Plant-Based Minced Pork Cake with Garlic Pepper

109.00 Baht

หมูก้อนทอดกระเทียมพริกไทยจากพืช Plant-Based Minced Pork Cake with Garlic Pepper หอมกลิ่นเครื่องสามเกลอ รสชาติกลมกล่อม มีโปรตีนและใยอาหาร คัดสรรวัตถุดิบที่มีคุณภาพ

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    Description

    💚Plant-Based Minced Pork Cake with Garlic Pepper

    – Can be preserve for 1 year (Frozen)

    – 100% Plant-based

    – Protein as high as 20 g.

    – 8 g. High fiber

    – Low fat and low cholesterol 

    – No antibiotics and NON GMO

     

    💚 : What does it taste like ?

    Aromatic smell of garlic pepper. Consists of proteins and fibers. Mad from premium ingredients.

    Product 6 pieces : 1 package

     

    💚 : Perfect for who ?

    – a person who avoids meat

    – a person looking for high-fiber food

    – a person who wants to eat plant-based to be healthy

    – a person who loves to create new menu from plant-based ingredients

     

    💚 : General information

    – Main ingredient : Soybean, wheat

    – *Food allergies : contains soybeans, gluten

    – Storage : keep frozen at -18 Celsius 

    – BBF and MFG date : on package

    – Nutritions mentioned are amounts per serving

     

    💚 : Cooking instructions

    1.DEEP-FRIED : remove the product from the freezer, fry at medium heat for 5 minutes or until the colors turn brown

    2.AIR FRYER : remove the product from the freezer, put it in the air fryer at 180 celsius for 12 minutes

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