Plant-Based Shrimp Cake

Description

💚Plant-Based Shrimp Cake

– Can be preserve for 1 year (Frozen)

– 100% Plant-based

– Protein as high as 28 g.

– 10 g. High fiber

– Low fat and low cholesterol 

– No antibiotics and NON GMO

 

💚 : What does it taste like ?

Tasty smell of prawn. Firm and bouncy texture. Crispy on the outside, juicy and soft on the inside. Made from premium ingredients.

Product 6 pieces : 1 package

 

💚 : Perfect for who ?

– a person who avoids meat

– a person looking for meat alternatives

– a person who wants to eat plant-based to be healthy

– a person who wants to have a low fat, high nutrition snack

 

💚 : General information

– Main ingredient : Soybean, wheat

– *Food allergies : contains soybeans, gluten

– Storage : keep frozen at -18 Celsius 

– BBF and MFG date : on package

– Nutrition mentioned are amounts per serving

 

💚 : Cooking instructions

1.DEEP-FRIED : remove the product from the freezer, fry at medium heat for 5 minutes or until the colors turn golden yellow

2.AIR FRYER : remove the product from the freezer, put it in the air fryer at 180 celsius for 10 minutes